MASTER OF DESSERTS
Baked Rice Pudding
One of the most popular dairy desserts is sütlaç (rice pudding). Its low calorie content is one of the reasons why sütlaç is preferred. You can enjoy your sütlaç hot or cold, making it suitable for both summer and winter days.
Caramelized Milk Pudding
Kazandibi is a sibling dessert to tavukgöğsü (chicken breast pudding) that is created by caramelizing it to achieve a burnt taste, originating from the palace (Payitaht) and the common cuisine.
Chicken Breast Pudding
Tavukgöğsü is a light milky dessert that is made with milk, sugar, rice flour, and chicken breast meat. It may sound unusual, but tavukgöğsü is a dessert that was first discovered by the Romans and later passed on to the Byzantines and then the Turks.
Profiterole
Profiterol is a dessert consisting of small balls of dough filled with a special cream and covered with melted chocolate. The origin of profiterol is unknown, although Sahrap Soysal has stated that it is a French dessert. It is made using a lightly cooked dough.
Orange Semolina Cake
Revani is one of the desserts in Turkish cuisine. It was created by the palace chefs in honor of the conquest of Armenia and Erivan, and they named it “Revani.” In some places, it is also called “sponge dessert” or “yogurt dessert.”
Üstatlım Bomb
A dessert consisting of a thin dough filled with extremely fluid chocolate… It resembles a large cookie from a distance. It is recommended to be consumed warm as the chocolate becomes even more fluid when eaten warm.
Eclair
Ekler is a soft pastry dessert. It generally contains vanilla cream and is covered with chocolate. Sometimes it is filled with coffee, rum-flavored custard, fruity fillings, or chestnut puree.
Chocolate Pudding
The irresistible taste of chocolate chunks melting while cooking. It is prepared by cooking with 500 ml of milk. The basic ingredients for homemade pudding are milk, sugar, flour, and starch. In other words, you can make pudding using only these four ingredients.
Bread Kadayıf
Ekmek kadayıfı or kaymaklı saray ekmeği is a dessert originating from Afyonkarahisar in Turkish cuisine. It is prepared by placing pistachios or walnuts between the layers of dough. Then it is baked and soaked in syrup.
Almond Pudding
Keşkül is a milk-based dessert in Turkish cuisine. It is made with milk, almonds, sugar, and rice flour. Coconut powder is sprinkled on top when it finishes boiling.
Sherbet-soaked Semolina Cake
Şambali, also known as Şam tatlısı (Damascus dessert), is a syrup-soaked street dessert. Unlike the familiar syrup-based desserts, it does not contain flour, butter, or eggs in its batter.
Mastic Pudding
The mastic gum and its aroma inside add a fantastic flavor and after cooking, whipping it briefly with a mixer gives it a dense texture like mastic.
Supangle
Supangle, also known as “sup,” is a semi-solid, semi-liquid chocolate pudding-like dessert made with sugar, starch, milk, butter, and cocoa.
About Us
VISION
We offer our customers our desserts prepared with the highest quality and fresh ingredients, utilizing our production capacity to the fullest to satisfy their taste buds.
MISSION
Our primary mission is to provide our customers with the most delicious flavors, taking hygiene standards into careful consideration throughout the consumption chain. We aim to expand our production network significantly and strive to bring unique tastes to the global market. Conducting meticulous inspections at every stage of production and offering healthy products are among our key policies.
The Master of Desserts Since 1986: Üstatlım!
Since 1986, Üstatlım has excelled in optimizing production processes and not only offers traditional desserts but also presents its own flavors to satisfy customers’ preferences! We take great pride in bringing together various tastes with over 13 different dessert varieties under the Üstatlım brand. By utilizing our production capacity to the maximum, we supply and sell our products to numerous chain stores, ensuring that everyone can enjoy the flavors of Üstatlım. We prioritize diversity by carefully presenting our specially crafted desserts to cater to different palates, aiming to satisfy every taste. We are rapidly climbing the ladder to expand our vision, stepping from tradition towards the global market!
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